There is only one place to go for a beer and a bite to eat in the North Marina and that is the Ultima Copa, a favorite hot spot for the marina’s workers and guests alike.
Ultima Copa’s close quarters fill up fast at 9 am for breakfast, earlier than most of the Port’s establishments. And it stays that way as captains and crew stop in to refuel and relax after a hard day out to sea.
So what keeps them coming back? Boat captains and crew and boat guests go for breakfast at 9:00 earlier than most of the port closes depending. It could be the cold beer but Silvia swears it’s the special sandwiches she serves up, which include a ham and cheese smeared with a tomato paste that takes it a notch above your typical jamon y queso, and one layered with the Mallorcan specialty sausage, Sobrasada. Its handy location, neighboring a mini-market and the marina’s nautical shop, makes it that much more appealing.
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